Bujjon tidak hanya menawarkan cita rasa yang lezat tetapi juga menghadirkan ketahanan produk makanan yang baik. Dibalik setiap kemasan produknya, Bujjon memastikan kualitas dan kelezatan makanan tetap terjaga sehingga menjadikan produk-produk makanannya dapat bertahan lebih lama. Untuk lapis thiwul Bujjon dapat bertahan selama 1 kali 24 jam dalam suhu ruang dan dapat bertahan selama 5 hari apabila disimpan di dalam kulkas. Sementara itu, untuk thiwul panggang, manggleng, dan pothil Bujjon dapat bertahan selama sekitar 2 bulan.
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